Events

Event Events for Students November 05, 2021 Friday

November 18, 2021 “Innovative Hospitality Management” Special Lecture Series 3: “Sustainable hospitality management based on tradition and innovation of “Shinise”(long-established) company” by Mr. Masao Hosoo, Chairman of HOSOO Co., Ltd.

Date:November 18, 2021 Thursday 16:45 〜 18:15

Place:Online

【Event Number】
20210062

This event is subject to the point system.
Submit a short report (google form).
Please kindly note that this is an event held during a class of the “Innovative Hospitality Management”.
Students enrolled in this course will not be eligible for points.


【Overview】
In this lecture, Mr. Masao Hosoo, Chairman of Hosoo Co., Ltd. will talk about how the management philosophy and principles of “Shinise” (long-established company) have led to the sustainable development of the business, with recent examples of overseas expansion and collaboration with luxury brands and different type of business companies.

Hosoo Co., Ltd. was founded in 1688 in the Nishijin area of Kyoto and started the wholesale of Obi and Kimono in 1923.

The lecture will be conducted, in Japanese/English(simultaneous interpretation), as a live-stream from the atelier of Hosoo located in the Nishijin area.

*Please enter the zoom room at least 5minutes before the start of the session.
*Detailed information regarding the course
https://www.ih.gsm.kyoto-u.ac.jp/course/lectures2021/?lang=en

【Eligible Person】
GSM Students and graduate school students, faculty and staff of Kyoto University

【Language】
Japanese/English(simultaneous interpretation)

【Venue】
Online

【The faculty members in charge】
Professor Yoshinori HARA
Adjunct Professor Senko IKENOBO
Associate Professor Spring H. Han

Participation fee
Free

【Registration】
Please apply in advance via email (including your name, student number, grade and course) to:
nakashima.eriko.6s*kyoto-u.ac.jp. (Please change * to @)

【Contact】
Eriko Nakashima
nakashima.eriko.6s*kyoto-u.ac.jp. (Please change * to @)

【Notes】
Punctual and active participation throughout the lecture till the end.